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Ingredients
US|METRIC
- 4 boneless skinless chicken breast halves
- salt
- pepper
- 4 strips bacon (cut in half crosswise)
- 1 tablespoon Crisco Pure Vegetable Oil
- 3/4 cup chopped onion
- 3/4 cup chicken broth
- 2/3 cup apple butter (Smucker's® Cider)
- 1 1/2 teaspoons apple cider vinegar
- 1/2 cup shredded cheddar cheese
Directions
- FLATTEN chicken breasts with mallet to 3/4-inch thickness, if necessary. Sprinkle both sides generously with salt and pepper; set aside.
- COOK bacon in large skillet over medium heat until crisp. Remove from skillet and drain on paper towels. Remove all but 1 tablespoon bacon drippings from skillet. Add vegetable oil to skillet; heat over medium-high heat. Add chicken and cook until well browned on both sides, about 5 minutes. Remove from pan.
- ADD onion to skillet; cook 5 minutes or until tender. Stir in chicken broth, apple butter and vinegar. Bring to a simmer over medium heat.
- RETURN chicken to skillet, turning to coat with sauce. Cover and cook 4 to 5 minutes or until internal temperature reads 165°F. Place 2 half strips of bacon on top of each chicken breast; sprinkle chicken with cheese. Cover; let stand 3 minutes or until cheese is melted.
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NutritionView More
320Calories
Sodium23% DV540mg
Fat32% DV21g
Protein16% DV8g
Carbs8% DV25g
Fiber8% DV2g
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium540mg23% |
| Potassium230mg7% |
| Protein8g16% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars18g36% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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