Cheddar Bacon Chicken with Apple Butter Sauce Recipe | Yummly
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Cheddar Bacon Chicken With Apple Butter Sauce

SMUCKER'S
10Ingredients
40Minutes
320Calories
Read Directions
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Cheddar Bacon Chicken With Apple Butter Sauce

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Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless skinless chicken breast halves
  • salt
  • pepper
  • 4 strips bacon (cut in half crosswise)
  • 1 Tbsp. Crisco Pure Vegetable Oil
  • 3/4 cup chopped onion
  • 3/4 cup chicken broth
  • 2/3 cup Smucker's Cider Apple Butter
  • 1 1/2 tsp. apple cider vinegar
  • 1/2 cup shredded cheddar cheese
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    Directions

    1. FLATTEN chicken breasts with mallet to 3/4-inch thickness, if necessary. Sprinkle both sides generously with salt and pepper; set aside.
    2. COOK bacon in large skillet over medium heat until crisp. Remove from skillet and drain on paper towels. Remove all but 1 tablespoon bacon drippings from skillet. Add vegetable oil to skillet; heat over medium-high heat. Add chicken and cook until well browned on both sides, about 5 minutes. Remove from pan.
    3. ADD onion to skillet; cook 5 minutes or until tender. Stir in chicken broth, apple butter and vinegar. Bring to a simmer over medium heat.
    4. RETURN chicken to skillet, turning to coat with sauce. Cover and cook 4 to 5 minutes or until internal temperature reads 165°F. Place 2 half strips of bacon on top of each chicken breast; sprinkle chicken with cheese. Cover; let stand 3 minutes or until cheese is melted.
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium540mg23%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A4%
    Vitamin C6%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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