- 1 egg
- 1/2 cup panko (Progresso™ plain, crispy bread crumbs)
- 1/2 cup shredded cheddar cheese (finely, 2 oz)
- 1 package bacon bits (or jar, 3 oz cooked real, or pieces)
- 14 ounces chicken tenders (uncooked, not breaded)
- potato (Chive and onion sour cream, topper, if desired)
|Calories210Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Thomas Kiel 2 days ago
They were so great - so juicy and loved the crunch
Lyles 26 days ago
The bacon doesn't stay stuck on the chicken tenders when I cover them with the breading mix. I had to take the bacon bits and sprinkle them on top additionally afterwards. The recipe was very tasty though! Ate it with our favorite sauce and mashed potatoes.
Sierra Stacy 10 Dec 2018
Very easy to make. I used ritz instead of bread crumbs gave it more of a buttery taste
Megan Komisarski Panic 3 Dec 2018
Kids loved this recipe!
Ashley F. 28 Nov 2018
Good recipe. Kids loved it. I used the method of placing chicken in the bag with the toppings and shaking, however I still used my hands to put more toppings on as the chicken was not fully covered. I might try different bread crumbs to see if it coats better next time. Overall good recipe.
Cassie 9 Nov 2018
Could have used a little more flavor (pepper, paprika). Easy and quick. Wasn’t AMAZING!!! but nice. Probably won’t make again.
seancarrie 1 Nov 2018
Good and easy to make
Carly Hamilton 9 Oct 2018
Easy, moist and delicious.
Renee 9 Oct 2018
it was really good i used flour before the eggs and put garlic salt paprika and onion powder in with bread crumbs bacon and cheese!
Catherine Knebel 25 Sep 2018
Very fast and simple to make as well as delicious!
James Riggs 20 Sep 2018
Tried it with mozzarella instead of cheddar, turned out great!
Cat Hanifen-Brabant 4 Sep 2018
turned out pretty great, i shou have marinated it first thoigh otherwise pretty great!
Zak 27 Aug 2018
Tasted amazing! Don’t know how to fix the issue with the skin of the chicken being stuck to the cookie sheet
Kristin 20 Aug 2018
Turned out pretty good. I couldn't get the coating to stick well, and think it could use some extra seasoning. Over all enjoyed it, and willl be making it again with some adjustments.
Susan 13 Aug 2018
These tenders are excellent! I fried up real bacon first and added garlic powder, onion powder, and pepper to the coating. I coated the tenders with flour prior to dipping in the egg to make sure the breading mixture stays on - always works! My husband said they were the best he has ever had! I will definitely make these again!
Karinhall 12 Aug 2018
Super, duper yum-o-lishous chicken!!
Litza Gonzales 19 Jul 2018
They were very good but I would add some seasoning to them beyond the bacon and cheese I’m not sure what yet as I’ve not tried the recipe with any but I’m thinking onion powder, and maybe a pinch of cayenne and some paprika.
Stone 27 Jun 2018
Delicious!! Can’t wait to make it again
Cherry 30 Apr 2018
it was good. i added some ranch seasoning it made it so flavorful. i would make this again my family loved it.
Lacie Foley 18 Apr 2018
I made this recipe and it was so good! Juicy on the inside and crunchy on the outside, but one thing I suggest is when ur put he chicken breast in the bag to coat it with the other ingredients it might not stick as well. So after I would take it out I would just sprinkle some of the mixed ingredients from the bag on top evenly.seemed to help coat it better,because the crumbs already stick to it.
Heidi Young 12 Apr 2018
It was good needed a little more flavor. Maybe add ranch powder mix or some seasoning to spruce it up a little.
Kelly 3 Apr 2018
Super easy. I would probably chop the cheese and bacon up into even finer pieces next time to get a better coating, but will make again for sure .
Hi 21 Mar 2018
Family loved it will make it again. My daughter said they tasted like aTGIF potato skin? Not sure about that but they were very good
Tiffany Peacock 19 Mar 2018
It may have been just me, but the texture was a bit odd for us. Tender chicken, crunchy bacon, crispy cheese. The flavor was okay but I don't think we'll be making it again.
Danielle Ries 17 Mar 2018
great! wonderful for leftovers to put into a salad
Mark P. 14 Mar 2018
It was great. Everyone really enjoyed.
Miguel Davalos 19 Feb 2018
Turned out great! Baked to perfection and the chicken wasn’t dry and the flavor and smell was incredible!
Emerald Thompson 11 Feb 2018
I loved them, so tender and crispy
Sugarwings 10 Feb 2018
Very good! Needed spray to keep from sticking! Other than that yum!
Ken Hunley 27 Jan 2018
Easy and delicious paired with mac n cheese!