Cheap and Easy Lentil-barley Soup

My Kitchen Magazin
13Ingredients
Calories
60Minutes

Ingredients

  • 8 cups water
  • 3 medium carrots (small to, peeled and diced, about 1 cup diced)
  • 14 1/2 ounces diced tomatoes (undrained)
  • 5 chicken (beef or vegetable bouillon cubes)
  • 1/2 teaspoon garlic powder (or 1 clove garlic, minced)
  • 1 tablespoon onion powder (or 1 medium onion, diced)
  • 1/2 teaspoon celery salt (or 1 stalk celery, diced)
  • 3/4 cup dried lentils
  • 3/4 cup barley (not quick-cooking)
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon ground oregano
  • 1/2 teaspoon ground pepper (fresh)
  • 14 ounces greens (seasoned Southern kale, undrained)
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