12Ingredients
470Calories
45Minutes

Ingredients

  • 2 tablespoons canola (or Vegetable Oil)
  • 2 garlic cloves (Fresh, Finely Minced)
  • 1 yellow onion (Large, Finely Chopped)
  • 2 1/2 teaspoons curry powder
  • 2 teaspoons ground cumin
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon ground tumeric
  • 1 pound boneless chicken breasts (Cut into 1"Bite Size Pieces)
  • 1 1/2 teaspoons tomato paste
  • 1 cup coconut milk
  • 2 teaspoons kosher salt
  • 1 cup hot water (optional)
Read Directions

NutritionView more

470Calories
Sodium75%DV1810mg
Fat51%DV33g
Protein69%DV35g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories470Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat19g95%
Trans Fat
Cholesterol95mg32%
Sodium1810mg75%
Potassium930mg27%
Protein35g69%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
M Clay 15 Jan
Omg! Sooo good! Right now I’m scraping at the pan hoping to get one more bite. My man loved it too! I’ve never cooked curry before, this is now officially on my regular rotation, which makes my household very happy.
Tamika P. 14 Oct 2017
GreAt! Would make again.
Erica 23 Jun 2017
I have a few go to curry recipes that are all from scratch. This one fits right in and will be a regular go to. Absolutely delicious and easy to make! Next time I think I'll add fresh ginger and throw it in the pot along with the garlic. There was no need to add water and if I need to thin leftovers I'll just use chicken broth.
Michaela Granner 1 Nov 2016
Delicious! Definitely use coconut milk, I substituted regular yogurt and it didn't turn out the same. Great recipe!