Cheap and Easy Chicken Spaghetti Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Cheap And Easy Chicken Spaghetti

Erin Womack: "turned out perfect just as i remeber mom making i…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 rotisserie chicken (deboned)
  • 1 package spaghetti
  • 1 pound Velveeta®
  • 1 can cream of mushroom soup
  • 1 can tomatoes with green chilies (Ro-Tel)
  • 1/2 teaspoon garlic powder
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories610Calories from Fat320
    Total Fat36g55%
    Saturated Fat20g100%
    Trans Fat
    Calories from Fat320
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Vitamin A35%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Erin Womack a month ago
    turned out perfect just as i remeber mom making it as a kid
    Christine Jones 3 months ago
    Good Good good good good
    TeRena Colbert 2 years ago
    Turned out Amazing!! I didn't use rotisserie chicken but instead I used chicken thighs. I seasoned them with garlic powder, Tony Chachere seasoning and black pepper. Then I boiled boiled the chicken breast and then shredded them. I didn't need to use a lb. of velveeta cheese but I used some and shredded mozzarella cheese. I also used a can of Rotel. Once it was finished baking I sprinkled some fresh basil and served it. Will definitely make again!
    Kasey Coby 2 years ago
    Awesome! I used chicken thighs. seasoned them and boiled them with chicken broth & water. I cooked the pasta in the chicken broth for added flavor. Oh and I also added sauteed celery, minced garlic & bell peppers.
    It was great my family enjoyed it.
    Audrey E. 4 years ago
    I doubled the recipe and it fed the whole coaching staff and their families. It was delicious. I got a compliment that it wasn’t dried out.
    Cher Meeks 4 years ago
    Perfect!! Everybody loved it and wanted seconds!!
    Ashley Reel 5 years ago
    This was disgusting. However I should have known better since it includes velveeta never going to make this again
    Brooke m m. 5 years ago
    my mom use to make this and now i make it for my fiance and i but i use mild cheedar and rotel and it is awesome. Great meal for several people or you can always have left overs. Great meal and cheap to make!! ☺
    McKenzie Tallbull 5 years ago
    It turned out much better than expected! I was a bit concerned about the sodium content but worked it out. I also didn't use rotisserie chicken, I used only chicken breast. I seasoned those with garlic powder and Italian seasoning. I also used fresh tomatoes, and onions. Everything else was about the same! The cheesiness was spot on, my family and I are cheese lovers! (it does call for a pound of velveeta after all.) I will definitely be recommending this to everyone!
    Kristin H. 5 years ago
    I add a little bit of milk, and shredded sharp cheddar instead of Velveeta. So yummy!Oh,and I use one can of Cream of chicken,and one can of Cream of mushroom.
    Ashli B. 6 years ago
    Love it. I added 2 drained cans of rotel and topped it with real sharp cheddar cheese. I also added 2 cans of cream of chicken soup. I don't like cream of mushroom so that's why I changed it.
    Maranda K. 6 years ago
    Way to cheesy...not a good combination of ingredients 😔 Went by the instructions...was not tummy. Would not make it again or recommend this to anyone