Chayote & Skirt Steak SaladBest Foods
1/4 cup Hellmann's® or Best Foods® Mayonnaise
2 tablespoons Mexican crema (or sour cream)
2 tablespoons shallots (finely chopped, or onion)
2 teaspoons lime juice
6 cups torn romain lettuc leav
2 medium tomatoes (cut into wedges)
1 avocado (ripe, sliced)
1 chayotes (large, peeled, cooked and thinly sliced)
3/4 pound skirt steak (grilled or broiled and thinly sliced)
1/4 cup red onion (thinly sliced)
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1Combine Hellmann's® or Best Foods® Real Mayonnaise, Mexican crema, shallot and lime juice in small bowl. Season to taste with salt and pepper; set aside.
2Arrange lettuce, tomatoes and avocado on serving platter, and top with chayote, steak and red onion. Just before serving, drizzle with dressing.