Ingredients

  • 1 cup rice (grain)
  • 2 cups hot water
  • 0.5 deciliters olive oil
  • 1 cup peas
  • 2 eggs
  • 1 knob butter
  • 1 slice bacon (0.5 cm thick)
  • corn (optional)

Directions

  1. Stir the rice in olive oil for 5 minutes and then add hot water.
  2. Season with salt and cook over low heat.
  3. However, cook the peas and corn separately in salted water.
  4. When the vegetables are cooked, strain the water and set aside.
  5. Beat the eggs.
  6. Put the knob of butter into a non-stick frying pan, add the eggs and keep stirring .
  7. Set aside the scrambled eggs.
  8. Cut the bacon into small cubes and sauté them in a frying pan.
  9. When the rice is cooked, rinse it with cold water to loosen it a bit and mix the vegetables, bacon and scrambled eggs.
  10. Wrap carefully as to avoid breaking the rice.
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NutritionView more

300Calories
Sodium5%DV125mg
Fat31%DV20g
Protein14%DV7g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories300Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat5g25%
Trans Fat
Cholesterol120mg40%
Sodium125mg5%
Potassium210mg6%
Protein7g14%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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