Charred Corn Risotto with Seared Tuna and Jalapeno-Basil Oil

Food52
10Ingredients
570Calories
55Minutes

Ingredients

  • 4 ears white corn
  • 1 jalapeno (seeded and quartered lengthwise)
  • 1 cup basil (loosely packed)
  • extra-virgin olive oil
  • 8 cups chicken stock
  • 2 tablespoons unsalted butter (divided)
  • 1/2 onion (small, diced)
  • 2 cups cannelloni (or arborio rice)
  • 1/2 pound tuna steak
  • parmesan cheese
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NutritionView more

570Calories
Sodium32%DV770mg
Fat32%DV21g
Protein71%DV36g
Carbs20%DV60g
Fiber8%DV2g

PER SERVING *

Calories570Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat5g25%
Trans Fat
Cholesterol55mg18%
Sodium770mg32%
Potassium820mg23%
Protein36g71%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber2g8%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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