Charred Corn and Zucchini Tacos Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Charred Corn and Zucchini Tacos

SERIOUS EATS
18Ingredients
45Minutes
530Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons vegetable oil
  • 4 ears corn kernels (fresh, removed, about 3 cups corn kernels)
  • 1 onion (medium, finely diced, about 1 cup)
  • 1 jalapeño pepper (seeds and ribs removed, finely minced)
  • 2 cloves garlic (grated on a microplane grater)
  • 2 cups zucchini (cut into 1/2-inch cubes, about 2 medium)
  • 1/4 cup cilantro leaves (chopped fresh)
  • 3 limes
  • ground black pepper
  • kosher salt
  • 24 corn tortillas (lightly charred in a skillet and kept warm, see note)
  • cream
  • salsa
  • romano cheese
  • feta
  • cotija
  • feta
  • cotija
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    NutritionView More

    530Calories
    Sodium24% DV580mg
    Fat31% DV20g
    Protein29% DV15g
    Carbs27% DV80g
    Fiber52% DV13g
    Calories530Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium580mg24%
    Potassium620mg18%
    Protein15g29%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber13g52%
    Sugars7g14%
    Vitamin A8%
    Vitamin C70%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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