Charred Corn and Zucchini Tacos Recipe | Yummly
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Charred Corn and Zucchini Tacos

SERIOUS EATS
18Ingredients
45Minutes
530Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons vegetable oil
  • 4 ears corn kernels (fresh, removed, about 3 cups corn kernels)
  • 1 onion (medium, finely diced, about 1 cup)
  • 1 jalapeño pepper (seeds and ribs removed, finely minced)
  • 2 cloves garlic (grated on a microplane grater)
  • 2 cups zucchini (cut into 1/2-inch cubes, about 2 medium)
  • 1/4 cup cilantro leaves (chopped fresh)
  • 3 limes
  • ground black pepper
  • kosher salt
  • 24 corn tortillas (lightly charred in a skillet and kept warm, see note)
  • cream
  • salsa
  • romano cheese
  • feta
  • cotija
  • feta
  • cotija
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    NutritionView More

    530Calories
    Sodium24% DV580mg
    Fat31% DV20g
    Protein29% DV15g
    Carbs27% DV80g
    Fiber52% DV13g
    Calories530Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium580mg24%
    Potassium620mg18%
    Protein15g29%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber13g52%
    Sugars7g14%
    Vitamin A8%
    Vitamin C70%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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