Ingredients

  • 10 cups broccoli florets (about 1½ pounds)
  • 6 tablespoons extra-virgin olive oil (divided)
  • 3/4 teaspoon kosher salt
  • 1/3 cup sliced almonds (skin-on)
  • 2 teaspoons minced garlic
  • 2/3 cup plain yogurt (whole-milk)
  • 1/2 cup dried cherry
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NutritionView more

230Calories
Sodium15%DV360mg
Fat26%DV17g
Protein14%DV7g
Carbs5%DV16g
Fiber20%DV5g

PER SERVING *

Calories230Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2.5g13%
Trans Fat
Cholesterol<5mg1%
Sodium360mg15%
Potassium590mg17%
Protein7g14%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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