Charred Asparagus with Citrus Bagna Cauda Recipe | Yummly
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Charred Asparagus with Citrus Bagna Cauda

EPICURIOUS
13Ingredients
50Minutes
220Calories
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Charred Asparagus with Citrus Bagna Cauda
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. almonds (skin-on)
  • 2 oil packed anchovy fillets
  • 4 garlic cloves (smashed)
  • 1 sprig oregano
  • 1 tsp. grated lemon zest (finely)
  • 1 tsp. grated orange zest (finely)
  • 2 Tbsp. unsalted butter
  • 3 Tbsp. olive oil (divided)
  • 2 Tbsp. fresh orange juice
  • 1 Tbsp. fresh lemon juice
  • kosher salt
  • freshly ground pepper
  • 1 1/2 lb. asparagus (trimmed)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories220Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium200mg8%
    Potassium450mg13%
    Protein5g
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars4g
    Vitamin A30%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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