Charleston Shrimp and Grits

SPICED
18Ingredients
60Minutes
1060Calories

Ingredients

US|METRIC
  • 1 1/2 cups quick-cooking grits
  • 3 cups chicken stock (low-sodium)
  • 2 cups hot water
  • 1 teaspoon salt
  • 1 cup heavy cream
  • 1 pound large shrimp (peeled and deveined)
  • 1/2 tablespoon hot sauce
  • 3 tablespoons lemon juice
  • 8 ounces andouille sausage (sliced into ¼” pieces)
  • 6 slices bacon (thick-cut, chopped)
  • 2 bell peppers (any color, diced)
  • 1 white onion (medium, diced)
  • 2 teaspoons garlic (minced)
  • 2 tablespoons flour (all-purpose)
  • 1 cup low sodium chicken stock
  • 1 cup sharp cheddar cheese (shredded)
  • green onions
  • parsley
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    NutritionView More

    1060Calories
    Sodium77% DV1840mg
    Fat114% DV74g
    Protein69% DV35g
    Carbs22% DV67g
    Fiber20% DV5g
    Calories1060Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol205mg68%
    Sodium1840mg77%
    Potassium830mg24%
    Protein35g69%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A40%
    Vitamin C100%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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