Charlene's Eggplant Parmesan

Foodista
Charlene'S Eggplant Parmesan Recipe
16
70

Ingredients

  • 1 eggplant (large, peeled and thinly sliced)
  • 8 ounces shredded mozzarella cheese (bags of)
  • 1 cup parmesan cheese
  • spaghetti sauce (some, 1 large jar will do)
  • 3 eggs (slightly beaten)
  • 1/2 Italian bread crumbs
  • basil
  • extra-virgin olive oil
  • 1 eggplant (large, peeled and thinly sliced)
  • 16 ounces shredded mozzarella cheese
  • 1 cup parmesan cheese
  • spaghetti sauce (some, 1 large jar will do)
  • 3 eggs (slightly beaten)
  • 1/2 Italian bread crumbs
  • basil
  • extra-virgin olive oil

Directions

  1. In a large non-stick skillet heat up a few splashes of olive oil (probably a couple of TBS - I just eyeball it) on medium heat. Dip the slices of eggplant into the eggs and then coat both sides with the bread crumbs. Cook both sides of the eggplant until golden brown and tender.
  2. In a 9x13 casserole dish pour a layer of spaghetti sauce on the bottom. Then a layer of the eggplant. Combine the cheeses and add a layer of cheese on top of the eggplant. Add a layer of sauce. And repeat layers of eggplant, cheese and sauce, ending with cheese. Sprinkle with basil.
  3. Bake in a 350* oven for about 30 minutes or until golden brown.
  4. In a large non-stick skillet heat up a few splashes of olive oil (probably a couple of TBS - I just eyeball it) on medium heat. Dip the slices of eggplant into the eggs and then coat both sides with the bread crumbs. Cook both sides of the eggplant until golden brown and tender.
  5. In a 9x13 casserole dish pour a layer of spaghetti sauce on the bottom. Then a layer of the eggplant. Combine the cheeses and add a layer of cheese on top of the eggplant. Add a layer of sauce. And repeat layers of eggplant, cheese and sauce, ending with cheese. Sprinkle with basil.
  6. Bake in a 350* oven for about 30 minutes or until golden brown.
  7. *If you don't have a big family like me, you can use two 8x8 casserole dishes; bake both and then freeze one for later. Great for busy nights when you don't have time to cook.
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