Chargrilled Pork Chop with Oregano and Grilled Baby Eggplant Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesChristmasNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Chargrilled Pork Chop with Oregano and Grilled Baby Eggplant

PORK
16Ingredients
50Minutes
Read Directions
Add to Meal Planner
Chargrilled Pork Chop with Oregano and Grilled Baby Eggplant
Add to Meal Planner

Description

Recipe courtesy of Sanford D'Amato of Sanford’s Restaurant, Milwaukee, Wisconsin

Ingredients

US|METRIC
2 SERVINGS
  • 2 bone-in ribeye (rib) pork chops (3/4-inch thick, 7-9 ounces each)
  • 3 Tbsp. lemon juice
  • 2 Tbsp. extra-virgin olive oil (plus 1 teaspoon)
  • 2 Tbsp. fresh oregano leaves
  • 1 Tbsp. ground coriander
  • 2 tsp. oregano leaves (Greek dry, OR Mediterranean dry oregano)
  • 1/2 Tbsp. ground fennel seed
  • 1/4 Tbsp. kosher salt
  • 1/8 Tbsp. black pepper
  • 2 baby eggplants (6 - 7 ounces each)
  • 3 Tbsp. extra-virgin olive oil
  • 2 Tbsp. lemon juice
  • 1 Tbsp. dry white wine
  • 1 1/2 tsp. ground fennel seed
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. For Pork: Place pork chops in a medium resealable plastic bag. Combine 3 Tbs lemon juice, 2 tablespoon oil, 1 tablespoon fresh oregano, 1 Tbs coriander, 2 tsp dried oregano, 1/2 Tbs ground fennel, 1/4 Tbs salt and 1/8 Tbs pepper in small bowl.
    2. Pour marinade over pork in bag; close bag. Turn bag to evenly coat pork with marinade. Marinate in the refrigerator overnight, turning bag occasionally.
    3. Prepare a medium-hot fire in grill. Remove pork from marinade; discard marinade in bag. Drizzle remaining 1 teaspoon oil over both sides of pork chops. Grill chops, uncovered, over direct heat for 8-9 minutes or until temperature reaches 145 degrees F., turning chops over halfway during grilling. Transfer chops to a cutting board. Loosely cover with foil; let rest for 5 minutes. Serve with Grilled Baby Eggplant (instructions follow). Garnish with remaining 1 tablespoon fresh oregano.
    View 3 More StepsDiscover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better