15Ingredients
230Calories
30Minutes

Ingredients

  • 2 tablespoons unsalted butter
  • 3 green onions (thinly chopped)
  • 4 cloves garlic (fresh, smashed and minced)
  • 1/8 cup dry white wine
  • 1 can artichoke hearts (plain, rinsed, drained and chopped)
  • 1 pint heavy cream
  • 3 tablespoons pecorino romano cheese
  • 1 dash worcestershire sauce
  • 5 dashes Louisiana Hot Sauce (such as Tabasco, Crystal or Slap Ya Mama)
  • 12 oysters (Louisiana, freshly shucked)
  • 1 lemon (seeds removed, plus 2 lemons cut in sections for plating)
  • panko bread crumbs (Lightly toasted)
  • parsley (fresh and chopped)
  • kosher salt
  • cayenne
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NutritionView more

230Calories
Sodium7%DV170mg
Fat32%DV21g
Protein8%DV4g
Carbs2%DV7g
Fiber12%DV3g

PER SERVING *

Calories230Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat13g65%
Trans Fat
Cholesterol80mg27%
Sodium170mg7%
Potassium170mg5%
Protein4g8%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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