Chard Gratin

FOOD52(1)
7Ingredients
60Minutes
570Calories

Ingredients

US|METRIC
  • 1 pound chard (stems and leaves)
  • salt
  • butter (for the baking dish)
  • 1 tablespoon whole grain mustard
  • 1 3/4 cups heavy cream
  • 1 handful grated Parmesan
  • ground black pepper (Freshly)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    570Calories
    Sodium32% DV760mg
    Fat86% DV56g
    Protein20% DV10g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories570Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol200mg67%
    Sodium760mg32%
    Potassium550mg16%
    Protein10g20%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A180%
    Vitamin C60%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amanda Rouse 2 years ago
    I'm not entirely sure how I feel about this recipe. The source website had rave reviews, so I decided to try it - I need something to do with the chard I keep getting in my CSA. I think I probably needed to chop the chard smaller, the recipe didn't really say how to do it. Also half of the leaves were outside of the cream sauce, which resulted in a crispy charred top, which is nothing like the photo. It didn't really say what size of container to use... I used a 9x13 glass baking dish. If I try this again, I'll make sure the leaves are all covered with the sauce, so either less leaves or more cream sauce. I did weigh it out to 16 oz (I'm pretty sure that's 1lb), although the leaves were in my fridge for 1-2 days and were slightly wilted. Maybe they lost weight, so I had too many? Also, I used a shortcut from the site comments & microwaved the leaves 1 minute instead of boiling, I think this part worked great.

    PlanShop