Char-Grilled Pork Tenderloin with Stone Fruit Salsa Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Char-Grilled Pork Tenderloin with Stone Fruit Salsa

PORK
8Ingredients
45Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

This recipe is courtesy of Girl Carnivore. This quick-cooking Char-Grilled Pork Tenderloin locks in the signature smokey grilled flavor while keeping the meat tender, succulent, and incredibly good.

Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds pork tenderloin (at room temperature)
  • 3 tablespoons charcoal activated truffle rub
  • 1 tablespoon ancho honey rub
  • 1 avocado (seeded and sliced)
  • 2 nectarines (seeded, skin removed, sliced)
  • 2 cups cherries (pits and stems removed, cut into quarters)
  • cilantro
  • salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat your grill for 400 degrees direct heat and clean the grates.
    2. Remove the pork from the fridge and allow it to come to room temperature for 30 minutes.
    3. For the salsa, whisk the spices together and rub over all sides of the pork.
    View 8 More StepsDiscover more recipes from Pork

    PlanShop