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Char-Grilled Pork Tenderloin with Stone Fruit Salsa
PORK8Ingredients
45Minutes
300Calories
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Description
This recipe is courtesy of Girl Carnivore. This quick-cooking Char-Grilled Pork Tenderloin locks in the signature smokey grilled flavor while keeping the meat tender, succulent, and incredibly good.
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork tenderloin (at room temperature)
- 3 Tbsp. charcoal activated truffle rub
- 1 Tbsp. ancho honey rub
- 1 avocado (seeded and sliced)
- 2 nectarines (seeded, skin removed, sliced)
- 2 cups cherries (pits and stems removed, cut into quarters)
- cilantro
- salt
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Directions
- Preheat your grill for 400 degrees direct heat and clean the grates.
- Remove the pork from the fridge and allow it to come to room temperature for 30 minutes.
- For the salsa, whisk the spices together and rub over all sides of the pork.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium210mg9% |
| Potassium1000mg29% |
| Protein34g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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