Char-Baked Tomato, Zucchini and Eggplant

Martha Stewart
Reviews(4)
Patricia G.: "Great. Make it often. Do it earlier in the day an…" Read More
Char-Baked Tomato, Zucchini and Eggplant
9
130
105

Ingredients

  • 1/3 cup extra-virgin olive oil
  • 1 onions (peeled and sliced)
  • 5 tomatoes (small, thinly sliced)
  • ground black pepper
  • coarse salt
  • 1 eggplant (small, about 6 inches long, thinly sliced crosswise)
  • 2 zucchini (about 5 inches long, thinly sliced lengthwise)
  • 2 garlic cloves (thinly sliced)
  • 1/2 teaspoon fresh thyme leaves
Read Directions

NutritionView more

130Calories
Sodium4%DV105mg
Fat14%DV9g
Protein4%DV2g
Carbs3%DV10g
Fiber16%DV4g

PER SERVING *

Calories130Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium105mg4%
Potassium490mg14%
Protein2g4%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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