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Ingredients
US|METRIC
4 SERVINGS
- 220 grams flour
- 6 Tbsp. ghee (or melted butter)
- 1 tsp. Garam Masala
- 1 pinch salt
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Directions
- In a large bowl, stir together flour, salt and garam masala.
- Add 4 tablespoons of ghee and about 1/4 cup of warm water while mixing constantly with your hands till the dough is moist.
- Add a little water or flour if necessary.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium65mg2% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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