12Ingredients
1710Calories
50Minutes

Ingredients

  • 1 1/2 pounds ground pork
  • 3 tablespoons cornstarch
  • 2 tablespoons dry sherry
  • 2 tablespoons light soy sauce
  • 1 tablespoon chinese rice wine
  • 4 cloves garlic (minced)
  • 1 ginger (4" piece, peeled and minced)
  • 40 wonton wrappers (3½"-square)
  • 1 egg (beaten)
  • kosher salt (to taste)
  • 1/2 cup oil (hong you, Sichuan red chile, ; see recipe, or use store-bought, plus more for serving)
  • 2 tablespoons black vinegar (Chinkiang, plus more for serving)
Read Directions

NutritionView more

1710Calories
Sodium110%DV2640mg
Fat111%DV72g
Protein125%DV64g
Carbs66%DV198g
Fiber28%DV7g

PER SERVING *

Calories1710Calories from Fat650
% DAILY VALUE*
Total Fat72g111%
Saturated Fat16g80%
Trans Fat
Cholesterol205mg68%
Sodium2640mg110%
Potassium900mg26%
Protein64g125%
Calories from Fat650
% DAILY VALUE*
Total Carbohydrate198g66%
Dietary Fiber7g28%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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