Chanterelle Mushroom and Oyster Stew

FOODISTA
12Ingredients
40Minutes
420Calories

Ingredients

US|METRIC
  • 2 slices bacon (minced)
  • 1 jar oysters (drained but liquor reserved)
  • 1 cup oyster liquor (add chicken broth to equal one cup if needed)
  • 1 tablespoon cornstarch
  • 1/2 onion (small, minced)
  • 2 cloves garlic (minced)
  • 1/2 cup white wine (I live near wine country. If you don't then use more a few shots of tabasco sauce, one of the few non-local spices used)
  • 1 teaspoon thyme
  • 3 red potatoes (cooked and quartered)
  • 2 cups milk (half and half, or cream- you can adjust for your tastes and desired creaminess or desired waistline. I used 1 cup of mi)
  • salt
  • pepper
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Drain oysters, reserving the liquor. Set aside. Measure oyster liquor and add clam juice or chicken stock to make 1 cup total. Mix in cornstarch. Reserve.
    2. In a large heavy saucepan or Dutch oven over medium-high heat, cook bacon then remove with a slotted spoon. Drain out all but 1 TBS of bacon fat.
    3. Cook the onion and garlic over medium heat until softened. Add white wine to deglaze the pan. Add the oysters, thyme, tabasco, potatoes, and broth/cornstarch mixture reserved in step one and cook over medium high heat until slightly thickened. About five minutes.
    4. Add cream/milk and season with salt and pepper to taste.5. Spoon into serving bowls, dividing oysters evenly (but give more to yourself, you worked very hard and deserve extra), and sprinkle with chopped parsley.
    Discover more recipes from Foodista

    NutritionView More

    420Calories
    Sodium31% DV740mg
    Fat22% DV14g
    Protein31% DV16g
    Carbs18% DV55g
    Fiber16% DV4g
    Calories420Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium740mg31%
    Potassium1070mg31%
    Protein16g31%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A2%
    Vitamin C25%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop