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Champagne–Poached Prawns with Spicy Cucumber Salad and Green Curry–Coconut Sauce
JAMES BEARD FOUNDATION24Ingredients
65Minutes
570Calories
Champagne–Poached Prawns with Spicy Cucumber Salad and Green Curry–Coconut Sauce
James Beard Foundation
Ingredients
US|METRIC
- 4 shallots (peeled and chopped)
- 1 cup thai basil leaves
- 2 lemongrass stalks (white part only sliced fine across the grain)
- 5 cloves garlic (chopped)
- 1 jalapeño (seeded)
- 1 serrano (seeded)
- 6 cilantro (steams, chopped)
- 1 inch galangal (piece, peeled and sliced fine across the grain)
- 2 teaspoons Thai shrimp paste
- 1 teaspoon kaffir lime leaves (finely chopped)
- 1 teaspoon ground coriander (toasted and)
- 1 teaspoon ground cumin (toasted and)
- 1 1/2 cups coconut milk
- 4 cups champagne
- 1 teaspoon kosher salt
- 1 pound prawns
- 2 cucumbers
- 1/4 cup lime juice
- 2 tablespoons Thai fish sauce
- 1 tablespoon cane sugar
- 1 teaspoon chile paste
- cilantro
- mint
- thai basil
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NutritionView More
570Calories
Sodium48% DV1150mg
Fat29% DV19g
Protein41% DV21g
Carbs16% DV47g
Fiber16% DV4g
| Calories570Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1150mg48% |
| Potassium1490mg43% |
| Protein21g41% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars12g24% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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