Champagne Jelly With Raspberries

Gourmet Traveller
Champagne Jelly With Raspberries
5
210
30

Ingredients

  • 500 milliliters champagne (or sparkling wine)
  • 110 grams caster sugar
  • 3 1/2 gelatin sheet (titanium-strength)
  • 200 grams raspberries (about 2 punnets)
  • mascarpone (To serve:, sweetened to taste with pure icing sugar)
Read Directions

NutritionView more

210Calories
Sodium1%DV25mg
Fat0%DV0g
Protein18%DV9g
Carbs8%DV25g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium25mg1%
Potassium125mg4%
Protein9g18%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber2g8%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.