- 3 tablespoons cognac (or brandy)
- 2 tablespoons cointreau
- 1 dash Angostura bitters
- ice cubes (several)
- 1 slice star fruit
- 1 slice lime
- champagne (chilled, or sparkling wine to top off)
- Put the Cognac, Cointreau, and Angostura bitters in a cocktail shaker with the ice cubes and shake well.
- Strain into a cocktail glass and decorate with a lime and star fruit slice. Top off with sparkling wine to serve.