Champagne Chops

Pork
Champagne Chops
1
9
200
25

Ingredients

8 New York pork chops (top loin, about 1/2-inch thick)
2 tablespoons flour
1/2 teaspoon salt
1 dash white pepper
1 teaspoon butter (melted)
1 teaspoon olive oil
3/4 cup champagne (OR dry white wine)
1/4 cup fresh mushrooms (sliced)
1/2 cup heavy cream

Directions

1Combine flour, salt and pepper. Lightly dredge chops in flour mixture. Heat oil and butter over medium-high heat in nonstick skillet; add chops and brown about 2 minutes on each side. Lower heat to medium-low and add champagne; cook about 4-5 minutes. Remove chops, set aside and keep warm. Add mushrooms and cream to skillet; cook over low heat, stirring constantly, just until thickened. Return chops to pan, cook just to reheat and serve immediately.
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NutritionView more

200Calories
Sodium13%DV320mg
Fat23%DV15g
Protein2%DV1g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories200Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol50mg17%
Sodium320mg13%
Potassium90mg3%
Protein1g2%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.