Challah Stuffing with Fennel and Dried Fruit

Better Homes and Gardens
Challah Stuffing with Fennel and Dried Fruit
16
210
55

Ingredients

  • 16 ounces challa (cut into 1-inch cubes)
  • 1/4 cup butter
  • 2 cups onions (chopped, 2 large)
  • 2 cups fennel (chopped, 2 medium)
  • 1 1/4 cups orange juice
  • 1/2 cup dried apricot (chopped)
  • 1/2 cup dried fig (chopped)
  • 1/2 cup dried cherry (chopped)
  • 1/2 cup dried plum (pitted, prunes, chopped)
  • 2 tablespoons fresh tarragon (snipped)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground nutmeg
  • 1 cup walnuts (toasted and coarsely chopped)
  • 3 eggs (lightly beaten)
  • 2 cups milk
  • fresh tarragon (optional)
Read Directions

NutritionView more

210Calories
Sodium12%DV290mg
Fat20%DV13g
Protein14%DV7g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories210Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4g20%
Trans Fat
Cholesterol65mg22%
Sodium290mg12%
Potassium470mg13%
Protein7g14%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.