Challah Bread Recipe | Yummly
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Challah Bread

HANDLE THE HEAT(6)
PassionateLineCook: "Excellent! Used active yeast dissolved in water s…" Read More
7Ingredients
105Minutes
230Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 3 1/4 cups flour (all-purpose, plus more for dusting)
  • 2 1/4 teaspoons instant yeast
  • 1/4 cup sugar
  • 1 1/4 teaspoons salt
  • 3 large eggs (one egg separated, reserve the white for the egg wash)
  • 4 tablespoons unsalted butter (melted)
  • 1/2 cup water (at room temperature)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol75mg25%
    Sodium320mg13%
    Potassium70mg2%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(6)

    PassionateLineCook 5 months ago
    Excellent! Used active yeast dissolved in water so reduced water in recipe and allowed for longer time to rise.
    Hello JHHB 7 months ago
    Sooooo yummie!!!! So fluffy and delicious. I made little buns instead of one big loaf. When the buns turned brown I turned the oven down to 160 Celsius. They came out perfect! I will definitely make it again!
    Knutson 8 months ago
    It turned out great I took it to a Hanukkah party
    Renee Maxwell 8 months ago
    I’ve made this a few times - always turns out perfect!
    Pam B. 8 months ago
    turned out good. Easy to follow recipe.
    Y'shua Yhwh 2 years ago
    a Wonderful thing was Done Here

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