Challah - Sabbath Bread Recipe | Yummly

Challah - Sabbath Bread

EL INVITADO DE INVIERNO(1)
jacob moss: "this is such good bread! the saffron makes it so…" Read More
10Ingredients
Seconds
170Calories
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Description

Lightly sweetened with agave nectar and flavored with saffron, this Challah, or Sabbath Bread, is an elegant braided loaf to serve on any day, not just the sabbath. This Challah is a yeasted dough and so should be left to rise at various points throughout the preparation process to allow the gluten to develop. Braided, brushed with an egg wash, and sprinkled with poppy seeds, this elegant leavened wheat loaf will steal the show at your next dinner.

Ingredients

US|METRIC
  • 1/4 teaspoon saffron
  • 270 milliliters water
  • 700 grams wheat flour
  • 10 grams salt
  • 12 grams yeast
  • 2 tablespoons agave
  • 3 eggs
  • 80 grams butter (at room temperature)
  • poppy seeds
  • 1 egg (additional, beaten)
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    Directions

    1. Preheat the oven to 190 Celsius.
    2. Toast the saffron slightly. Place in a bowl along with enough hot water to cover and set aside to steep.
    3. Heat the rest of the water and mix together with the agave and eggs. Stir in the cooled saffron mixture. Add the flour, salt, and yeast.
    View 6 More StepsDiscover more recipes from El invitado de invierno

    NutritionView More

    170Calories
    Sodium10% DV230mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol50mg17%
    Sodium230mg10%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    jacob moss 2 years ago
    this is such good bread! the saffron makes it so delicious!!

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