Chai Panna Cotta and Florentine Cookies

Madeleine Cocina
Reviews(1)
Janice J.: "Talk about amazing cookies. I made these for a co…" Read More
Chai Panna Cotta and Florentine Cookies Recipe
15
1280
40

Description

These are not just any cookies, these are Chai Panna Cotta and Florentine Cookies. Have you ever tried Chai Panna Cotta and Florentine Cookies? Well today is your lucky day. These Chai Panna Cotta and Florentine Cookies are not only healthy but packed with flavor. You will love baking these Chai Panna Cotta and Florentine Cookies with your family and serving them in a cookie jar on the kitchen table. Let us know your thoughts about our Chai Panna Cotta and Florentine Cookies recipe in the comments below or by giving this recipe a star rating.

Ingredients

  • 1/2 cup whole milk
  • 1 teaspoon chai tea
  • 1/2 teaspoon gelatin
  • 1 1/2 cups whipping cream
  • 1/8 cup sugar
  • 1/2 tablespoon sugar
  • 1 pinch salt
  • 500 grams butter
  • 53 grams oatmeal
  • 1/3 cup sugar
  • 32 grams flour
  • 20 milliliters corn syrup
  • 20 milliliters whole milk
  • 1/3 teaspoon vanilla
  • 1 pinch salt

Directions

  1. Panna Cotta
  2. Bring the milk to a boil in a saucepan and add the chai tea. Place in a bowl covered with plastic wrap and refrigerate for 48 hours.
  3. Place the milk mixture into a heavy saucepan and sprinkle the gelatin over it. Let sit for 5 minutes. Heat until the mixture is warm, but do not allow to boil, approximately 3 or 4 minutes.
  4. When the gelatin has dissolved, stir in the cream, honey, sugar, and salt. Cook on medium-low heat until the sugar is dissolved, but without allowing the mixture to come to a boil, approximately 5 minutes.
  5. Let cool 10 minutes, place into ramekins or serving dishes and refrigerate for at least 6 hours.
  6. Cookies
  7. Preheat the oven to 190 Celsius.
  8. Melt the butter and set aside. When tepid, add the oatmeal, sugar, flour, corn syrup, milk, vanilla, and salt. Mix well.
  9. Drop spoonfuls of dough onto a silicone baking mat 3 centimeters apart, pressing each lightly with the hand to slightly flatten.
  10. Bae for 6-8 minutes until golden. Let cool completely before serving.
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NutritionView more

1280Calories
Sodium40%DV950mg
Fat185%DV120g
Protein12%DV6g
Carbs17%DV50g
Fiber8%DV2g

PER SERVING *

Calories1280Calories from Fat1080
% DAILY VALUE*
Total Fat120g185%
Saturated Fat75g375%
Trans Fat
Cholesterol335mg112%
Sodium950mg40%
Potassium170mg5%
Protein6g12%
Calories from Fat1080
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber2g8%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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