Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion (sliced)
  • 2 cloves garlic (minced)
  • 1 pound pork belly (roast, or pork shoulder or a mix of the two, cut into bite-sized pieces)
  • 10 cups water
  • 8 3/4 ounces mustard greens (pickled, kiam chai, presoaked for an hour and cut into pieces)
  • 2 pounds chinese mustard greens (sliced)
  • 6 dried chilies (soaked and softened in warm water)
  • 5 pieces assam (gelugor, tamarind slices)
  • 1 tablespoon dark soy sauce
  • salt (to taste)
  • 3 plum (Roma tomatoes cut into bite-size pieces, optional)
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NutritionView more

500Calories
Sodium28%DV660mg
Fat69%DV45g
Protein24%DV12g
Carbs5%DV15g
Fiber20%DV5g

PER SERVING *

Calories500Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat15g75%
Trans Fat0g
Cholesterol55mg18%
Sodium660mg28%
Potassium1000mg29%
Protein12g24%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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