17
770
105

Ingredients

  • 1 1/4 cups flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup butter
  • 1/3 cup chai tea (latte concentrate, Oregon Chai works well)
  • 1 eggs
  • 1 teaspoon vanilla
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 3 tablespoons butter
  • 2 cups apples (peeled, cored and thinly sliced)
  • 2 tablespoons butter
  • 1/4 cup chai tea (latter concentrate)
  • 2 tablespoons brown sugar

Directions

  1. Preheat the oven to 350 and grease a 7 to 9-inch baking dish, 7 to 9-inch cake pan or a small bundt pan. I used a 9-inch round pan but I think a smaller one would work better. In a large bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon. Add slightly melted butter and mix until crumbly, with your fingers or a pastry blender. In another bowl, mix chai concentrate, egg and vanilla. Blend into flour mixture, spoon the mixture into the pan, and spread it. Again, I recommend doubling the batter ingredients for a thicker bottom.
  2. For the streusel, place 1/2 cup flour, 1/2 cup brown sugar and 3 tablespoons butter in a small bowl. Pinch together with your fingers until crumbly. Place over the batter.
  3. For the apple topping, sauté apples in 2 tablespoons butter for a few minutes in a small saucepan. Add chai concentrate, cover and continue to cook for 2 more minutes to thicken sauce. Spoon apples over the streusel (my sauce wasn’t very thick so I only used the apples over the top but if you doubled the batter, I would add some or all of the sauce), and sprinkle with 2 tablespoons of brown sugar. Bake for 50 minutes to an hour or until the top is golden brown and a toothpick comes out with moist crumbs. I had to cover the cake with foil because the sides were cooking much faster after about 30 minutes so keep an eye on that. Cool cake a little, I think it’s better slightly warm. A cinnamon whipped cream would be nice to top it off.
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NutritionView more

770Calories
Sodium27%DV650mg
Fat60%DV39g
Protein16%DV8g
Carbs33%DV99g
Fiber12%DV3g

PER SERVING *

Calories770Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat24g120%
Trans Fat
Cholesterol150mg50%
Sodium650mg27%
Potassium190mg5%
Protein8g16%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate99g33%
Dietary Fiber3g12%
Sugars54g108%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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