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Description
This recipe is courtesy of Healthy Nibbles and Bits.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork shoulder (or butt roast, 2 to 2 1/2 pounds bone-in pork shoulder)
- 3 Tbsp. soy sauce
- 1/2 Tbsp. dark soy sauce (optional)
- 4 Tbsp. granulated sugar
- 2 Tbsp. hoisin sauce (can sub with oyster sauce)
- 2 Tbsp. rice cooking wine
- 1 1/2 tsp. paprika
- 1 1/2 tsp. kosher salt
- 2 inches ginger (sliced)
- 2 stalks scallions (chopped into 2-inch sections, about 1/2 cup total)
- 3 cloves garlic (sliced)
- 2 Tbsp. honey
- jasmine rice (for serving, optional)
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Directions
- Prepare the Pork: If there is a thick layer fat on the outside side of the piece of pork shoulder, trim that off. Next, if your piece pork shoulder comes on the bone, slice the meat from the bone. You’ll likely end up with several pieces of pork that are not uniform in shape. If you have one large piece of meat that is wider than 4 inches, slice that in half. The pork shouldn’t be much thicker than 1 1/2 inches.
- Place all the pieces of pork into a bowl.
- Marinate the Pork: In a bowl, mix the soy sauce, dark soy sauce, sugar, hoisin sauce, rice cooking wine, paprika, and salt. Pour the marinade over the pork.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1990mg83% |
| Potassium850mg24% |
| Protein47g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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