Ceviche Recipe | Yummly
11Ingredients
40Minutes
400Calories
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Description

If you want a tasty dinner dish and you want to start with tuna, then give this Ceviche recipe a try. It takes 40 minutes to prepare this two-person recipe. This delectable dish calls for canned tuna, diced carrots, diced cucumber, minced onions, arbol or cayenne chili flakes, lime, salt, ground black, pepper, sliced avocado, ketchup to taste, prepared spicy salsa, and tostadas. Make the ceviche and pile it all on the tostada for the hearty dish.

Ingredients

US|METRIC
  • 2 cans tuna (in water, drained)
  • 1 carrot (diced)
  • 1/2 cucumber (diced)
  • 1/4 onion (minced)
  • 1 teaspoon chile flakes (arbol, may substitute cayenne)
  • 3 limes
  • salt and ground black pepper
  • 1 avocado (sliced)
  • ketchup (to taste)
  • salsa (Prepared spicy, to taste)
  • tostadas (buy prepared or make your own by frying, baking, or roasting tortillas until crispy)
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    Directions

    1. Mix the tuna, lime juice, onion, chile flakes, salt and pepper. Cover with plastic wrap and refrigerate.
    2. Remove from refrigerator 15 minutes before serving time. Add the cucumber and carrot to the tuna mixture and mix well.
    3. Spread the tuna mixture on the tostadas and top with slices of avocado to serve. Serve along with ketchup and salsa.
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    NutritionView More

    400Calories
    Sodium11% DV260mg
    Fat31% DV20g
    Protein55% DV28g
    Carbs13% DV38g
    Fiber56% DV14g
    Calories400Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol35mg12%
    Sodium260mg11%
    Potassium1230mg35%
    Protein28g55%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber14g56%
    Sugars10g20%
    Vitamin A160%
    Vitamin C110%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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