Angelica H.: "I mixed this up and served it as the filler for f…" Read More
11Ingredients
400Calories
40Minutes

If you want a tasty dinner dish and you want to start with tuna, then give this Ceviche recipe a try. It takes 40 minutes to prepare this two-person recipe. This delectable dish calls for canned tuna, diced carrots, diced cucumber, minced onions, arbol or cayenne chili flakes, lime, salt, ground black, pepper, sliced avocado, ketchup to taste, prepared spicy salsa, and tostadas. Make the ceviche and pile it all on the tostada for the hearty dish.

Ingredients

  • 2 cans tuna (in water, drained)
  • 1 carrot (diced)
  • 1/2 cucumber (diced)
  • 1/4 onion (minced)
  • 1 teaspoon chile flakes (arbol, may substitute cayenne)
  • 3 limes
  • salt and ground black pepper
  • 1 avocado (sliced)
  • ketchup (to taste)
  • salsa (Prepared spicy, to taste)
  • tostadas (buy prepared or make your own by frying, baking, or roasting tortillas until crispy)

Directions

  1. Mix the tuna, lime juice, onion, chile flakes, salt and pepper. Cover with plastic wrap and refrigerate.
  2. Remove from refrigerator 15 minutes before serving time. Add the cucumber and carrot to the tuna mixture and mix well.
  3. Spread the tuna mixture on the tostadas and top with slices of avocado to serve. Serve along with ketchup and salsa.
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NutritionView more

400Calories
Sodium11%DV260mg
Fat31%DV20g
Protein55%DV28g
Carbs13%DV38g
Fiber56%DV14g

PER SERVING *

Calories400Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3g15%
Trans Fat
Cholesterol35mg12%
Sodium260mg11%
Potassium1230mg35%
Protein28g55%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber14g56%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Angelica H. 1 Jun 2015
I mixed this up and served it as the filler for fish tacos. It worked really well and I made a lime sour cream sauce to drizzle over the top. That really helped to balance the heat from the ceviche. Everyone thought these were very good.