Ceviche Recipe | Yummly
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Tiffany Stone: "Excellent recipe! Cut the fish into smaller piece…" Read More
13Ingredients
3Hours
220Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds red snapper fillets (firm, fresh, or other firm-fleshed fish, cut into 1/2 inch pieces, completely deboned)
  • 1/2 cup lime juice (fresh squeezed)
  • 1/2 cup lemon juice (fresh squeezed)
  • 1/2 red onion (finely diced)
  • 1 cup tomatoes (chopped fresh seeded)
  • 1 serrano chili (seeded and finely diced)
  • 2 teaspoons salt
  • 1 dash ground oregano
  • 1 dash Tabasco
  • 1 pinch cayenne pepper
  • cilantro
  • avocado
  • tortillas (or tortilla chips)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol55mg18%
    Sodium960mg40%
    Potassium850mg24%
    Protein33g65%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C40%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Tiffany Stone a year ago
    Excellent recipe! Cut the fish into smaller pieces to speed up the acid-cooking time.
    Justin Huynh a year ago
    It was pretty good. I modified it by adding Cholula instead of Tabasco and cayenne pepper. I also like my food spicy so I used two large Serrano peppers.
    Dipan Oza 2 years ago
    tasted delicious. i added more cayenne pepper

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