Ingredients

  • 1/3 pound bay scallops (fresh, or sea scallops)
  • 2/3 pound shrimp (shelled, cleaned)
  • 1/3 pound striped bass (halibut or other firm white fish)
  • 1 cup lime juice
  • 1 onion (sliced)
  • 1 green bell pepper (small, diced)
  • 1 hot pepper (small, minced)
  • 2 cloves garlic (minced)
  • 2 cans pimentos (minced, optional)
  • 2 teaspoons chopped fresh cilantro
  • 2 cornichons (or small dill pickles)
  • salt
  • pepper
  • 1 teaspoon sugar
  • 1/2 cup white vinegar
  • 1 avocado (large)
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NutritionView more

190Calories
Sodium17%DV410mg
Fat11%DV7g
Protein39%DV20g
Carbs4%DV13g
Fiber16%DV4g

PER SERVING *

Calories190Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol105mg35%
Sodium410mg17%
Potassium560mg16%
Protein20g39%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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