Cerdo con Lima

Pork
Cerdo con Lima
1
13
290
65

Description

In Mexico, pork is often cooked with lime juice and then served with more lime. This very flavorful stewlike dish can be served with hominy, rice or potatoes.

Ingredients

  • 2 pounds boneless pork shoulder (cut into 1-inch cubes)
  • 3/4 teaspoon salt
  • 1 teaspoon black pepper
  • 4 tablespoons flour
  • 2 tablespoons oil
  • 1 onions (large, thinly sliced)
  • 2 jalapeno chilies (seeded and minced)
  • 2 tablespoons parsley (minced)
  • 1/2 teaspoon lime zest (grated)
  • 1/2 cup lime juice
  • 14 1/2 ounces chicken broth
  • lime wedges
  • parsley (chopped)

Directions

  1. 1Season pork cubes with salt and pepper and dust with enough flour to lightly coat. Heat oil in large heavy skillet and sauté pork until nicely browned on all sides, about 8-10 minutes. Stir in onion and chiles and cook, stirring, for 2-3 minutes, until onion is soft. Add parsley, zest, lime juice and broth. Reduce heat and simmer for 30 minutes, uncovered, stirring occasionally, until meat is fork-tender and mixture is reduced to consistency of gravy. Serve meat garnished with wedges of lime and chopped parsley.
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NutritionView more

290Calories
Sodium17%DV400mg
Fat15%DV10g
Protein73%DV37g
Carbs4%DV11g
Fiber4%DV1g

PER SERVING *

Calories290Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol90mg30%
Sodium400mg17%
Potassium740mg21%
Protein37g73%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.