Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Description
In Mexico, pork is often cooked with lime juice and then served with more lime. This very flavorful stewlike dish can be served with hominy, rice or potatoes.
Ingredients
US|METRIC
6 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In
Get the free app
Directions
- Season pork cubes with salt and pepper and dust with enough flour to lightly coat. Heat oil in large heavy skillet and sauté pork until nicely browned on all sides, about 8-10 minutes. Stir in onion and chiles and cook, stirring, for 2-3 minutes, until onion is soft. Add parsley, zest, lime juice and broth. Reduce heat and simmer for 30 minutes, uncovered, stirring occasionally, until meat is fork-tender and mixture is reduced to consistency of gravy. Serve meat garnished with wedges of lime and chopped parsley.
NutritionView More
Unlock full nutritional details with subscription
290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol90mg30% |
Sodium400mg17% |
Potassium740mg21% |
Protein37g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A6% |
Vitamin C30% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes