Cerdo con Frutas (Pork Chops with Fruit)

Name: Cerdo con Frutas (Pork Chops with Fruit)
Total time: 3900 s
Yield: 6 servings
Ingredients: 6 New York (top loin) pork chops 1 1/2-inch thick; 2 teaspoons butter; 2 teaspoons olive oil; 1 cup dried apricots; 3/4 cup golden raisins; 1/2 cup almonds slivered; 3 cups orange juice; 1 teaspoon fresh ginger root grated; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg freshly grated; 1/4 teaspoon allspice

Pork

High Vitamin C
Main Dishes
Low Sodium
Low Saturated Fat
Low Calorie
Low Fat

11Ingredients

┅Calories

65Minutes

Ingredients

servings:

6 New York (top loin) pork chops (1 1/2-inch thick)
2 teaspoons butter
2 teaspoons olive oil
1 cup dried apricots
3/4 cup golden raisins
1/2 cup almonds (slivered)
3 cups orange juice
1 teaspoon fresh ginger root (grated)
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg (freshly grated)
1/4 teaspoon allspice

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Directions

In a large heavy skillet, melt butter with olive oil over medium-high heat and brown chops on both sides. Remove chops to a deep casserole with a lid, mix together all other ingredients and add to casserole. Cover and bake in a 350 degrees F. oven for 45 minutes, until pork is tender and the internal temperature on a thermometer reads 160 degrees F. Serve chops the fruited pan juices, if desired.

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