7Ingredients
330Calories
20Minutes

Ingredients

  • 16 ounces spaghetti
  • 3 tablespoons butter
  • 1/4 cup olive oil
  • 3 teaspoons minced garlic (about 4 to 6 cloves, or to taste)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 cup flat leaf parsley (chopped)
  • 1/4 cup grated parmesan cheese (for serving)
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NutritionView more

330Calories
Sodium10%DV230mg
Fat20%DV13g
Protein18%DV9g
Carbs14%DV43g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium230mg10%
Potassium160mg5%
Protein9g18%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Such a success everyone loved it.
delicious, it truly is simply irresistible.
Dal R. 17 May 2017
This is my all time favorite way to have spaghetti. I also use many different homemade (is there any other way) sauces, and they have all been adjusted and readjusted over the years to be the best they can be... all yummy, one and all. But... how can you beat just plain ol' salty spaghetti and butter, which is all this recipe basically is, allowing that we'll all use more or less garlic, butter, or pepper (which is absent from this recipe, along with an optional squeeze of lemon and a grate or two of fresh Parmesan) to make it our own. There is nothing wrong with keeping it simple.