Celia’s Simply Irresistible Spaghetti Recipe | Yummly

Celia’s Simply Irresistible Spaghetti

LEITE'S CULINARIA(4)
Kimmy Heyliger: "Such a success everyone loved it." Read More
7Ingredients
20Minutes
330Calories

Ingredients

US|METRIC
  • 16 ounces spaghetti
  • 3 tablespoons butter
  • 1/4 cup olive oil
  • 3 teaspoons minced garlic (about 4 to 6 cloves, or to taste)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 cup flat leaf parsley (chopped)
  • 1/4 cup grated Parmesan cheese (for serving)
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    NutritionView More

    330Calories
    Sodium10% DV230mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories330Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium230mg10%
    Potassium160mg5%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    kendra whitlock a year ago
    need more flavor but it still taste good
    Kimmy Heyliger 2 years ago
    Such a success everyone loved it.
    Ella Neisler 2 years ago
    delicious, it truly is simply irresistible.
    Dal R. 3 years ago
    This is my all time favorite way to have spaghetti. I also use many different homemade (is there any other way) sauces, and they have all been adjusted and readjusted over the years to be the best they can be... all yummy, one and all. But... how can you beat just plain ol' salty spaghetti and butter, which is all this recipe basically is, allowing that we'll all use more or less garlic, butter, or pepper (which is absent from this recipe, along with an optional squeeze of lemon and a grate or two of fresh Parmesan) to make it our own. There is nothing wrong with keeping it simple.

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