Celia's Rhubarb and lentil curry

Allotment 2 KitchenReviews(2)
Lissa B.: "Very nice curry—not like any curry I’ve had. The…" Read More
16Ingredients
190Calories
85Minutes

Ingredients

  • 2 tablespoons sunflower oil
  • 4 shallots (long, sliced)
  • 1 onion (medium, sliced)
  • 3 celery stalks (sliced)
  • 4 cloves garlic
  • 1 cumin seed (generous teaspoon)
  • 1 coriander seed (generous teaspoon)
  • 1/2 teaspoon sea salt (coarse crystal)
  • 2 teaspoons paprika
  • 1/4 teaspoon turmeric
  • 3 stalks rhubarb (or equivalent, cut into 1cm chunks)
  • 150 milliliters puy lentils
  • 700 milliliters vegetable stock
  • 1 teaspoon dark brown sugar
  • salt
  • pepper
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NutritionView more

190Calories
Sodium50%DV1210mg
Fat11%DV7g
Protein10%DV5g
Carbs10%DV30g
Fiber12%DV3g

PER SERVING *

Calories190Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium1210mg50%
Potassium640mg18%
Protein5g10%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Lissa B. 12 Aug
Very nice curry—not like any curry I’ve had. The lentils provide texture.
Very good. Skipped the celery and it was ok.