Celery Root Potato Dumplings Filled with Spring Onions and Bacon Recipe | Yummly
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Celery Root Potato Dumplings Filled with Spring Onions and Bacon

FOOD52
13Ingredients
70Minutes
110Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 3 ounces spring onions (white and green parts, minced)
  • 2 ounces bacon (cooked medium,chopped)
  • 1 tablespoon lovage (chopped, optional)
  • 9 ounces baking potatoes (peeled, cut into 1/2 " slices)
  • 9 ounces celery root (peeled, cut into 1/2 " slices)
  • unsalted butter
  • 3 tablespoons semolina flour
  • 6 tablespoons potato flour
  • 1 large eggs (beaten lightly)
  • kosher salt
  • unsalted butter
  • 1/2 cup hazelnuts (skinned, toasted, chopped roughly)
  • 1/2 cup grated Parmesan cheese (optional)
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    NutritionView More

    110Calories
    Sodium6% DV150mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium150mg6%
    Potassium220mg6%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C8%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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