Celery Gratin

Food52
8Ingredients
220Calories
45Minutes

Ingredients

  • 2 tablespoons unsalted butter
  • 1 bunch celery (approximately 1 1/2 pounds, leaves removed, save for soup and stalks cut into 1/4 inch slices)
  • 1 teaspoon kosher salt
  • 3 black pepper (grinds of fresh)
  • 3/4 cup white wine
  • 1 pint cherry tomatoes (rinsed and sliced in half)
  • 3 tablespoons heavy cream
  • 1/2 cup gruyere cheese (grated)
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NutritionView more

220Calories
Sodium31%DV750mg
Fat23%DV15g
Protein12%DV6g
Carbs3%DV8g
Fiber12%DV3g

PER SERVING *

Calories220Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol50mg17%
Sodium750mg31%
Potassium540mg15%
Protein6g12%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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