Celery Gratin Recipe | Yummly

Celery Gratin

FOOD52
8Ingredients
45Minutes
220Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 1 bunch celery (approximately 1 1/2 pounds, leaves removed, save for soup and stalks cut into 1/4 inch slices)
  • 1 teaspoon kosher salt
  • 3 black pepper (grinds of fresh)
  • 3/4 cup white wine
  • 1 pint cherry tomatoes (rinsed and sliced in half)
  • 3 tablespoons heavy cream
  • 1/2 cup Gruyere cheese (grated)
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    NutritionView More

    220Calories
    Sodium31% DV750mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium750mg31%
    Potassium540mg15%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A35%
    Vitamin C25%
    Calcium20%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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