Celery Veloute with Apples, Toasted Hazelnuts, and Bacon

On dine chez NanouReviews(1)
Cecilia A.: "This French celery soup was so creamy and just re…" Read More
8Ingredients
500Calories
55Minutes

We are obsessed with this Celery Veloute with Apples, Toasted Hazelnuts, and Bacon recipe. Try this recipe out for a BBQ with friends and family. Or this can by a great recipe to cook for the kids lunchboxes. Let us know how you liked our Celery Veloute with Apples, Toasted Hazelnuts, and Bacon recipe in the comments below. You can also give this recipe a star rating so others can follow along. Happy Cooking!

Ingredients

  • 1 celeriac (large)
  • 2 apples (pink lady)
  • 1 tablespoon olive oil
  • 1 liter chicken stock
  • heavy cream (20 cl.)
  • 15 grams butter
  • 30 grams hazelnuts
  • 6 slices bacon

Directions

  1. Peel the celeriac and 1 apple. Cut them into large cubes.
  2. In a saucepan, heat 1 tablespoon of olive oil, add the diced celeriac and apple, and brown them.
  3. Add the broth, check the seasoning, and cover before cooking for 25 minutes.
  4. Mix in the blender, gradually adding cooking liquid to achieve the desired texture.
  5. Add the cream (more or less depending on your taste) and continue blending.
  6. Peel the other apple and cut it into small cubes.
  7. Roast the hazelnuts in a pan,. Put them aside in a small bowl.
  8. Heat the 15 grams of butter and fry the apple cubes.
  9. Fry the bacon slices to a crisp in another pan and place them on a paper towel to absorb excess fat. Cut them in 5 parts.
  10. Distribute the soup on 4 plates, then top with hazelnuts, diced apples and bacon.
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NutritionView more

500Calories
Sodium35%DV830mg
Fat54%DV35g
Protein31%DV16g
Carbs11%DV33g
Fiber16%DV4g

PER SERVING *

Calories500Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat11g55%
Trans Fat
Cholesterol55mg18%
Sodium830mg35%
Potassium790mg23%
Protein16g31%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber4g16%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Cecilia A. 29 Jun 2015
This French celery soup was so creamy and just refreshing. I love the way the apples and nuts helped to balance the bitter from the celery with some sweetness. It was a great winter meal.