Celery Root and Squash Gratin with Walnut-Thyme Streusel

CHOWHOUND.COM
13Ingredients
75Minutes
310Calories

Ingredients

US|METRIC
  • 1 cup panko
  • 4 tablespoons unsalted butter (1/2 stick, melted)
  • 1/2 cup chopped walnuts (finely)
  • 1 tablespoon Italian parsley (finely chopped fresh)
  • 1 1/2 teaspoons fresh thyme leaves
  • 1 teaspoon kosher salt
  • 3 pounds butternut squash
  • 1 1/4 cups heavy cream
  • 1 celery root (medium, also known as celeriac, about 1 pound, peeled and cut in half)
  • 2 tablespoons unsalted butter (1/4 stick, plus more for coating the baking dish)
  • 1/2 white onion (medium, thinly sliced)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    310Calories
    Sodium16% DV380mg
    Fat37% DV24g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories310Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium380mg16%
    Potassium660mg19%
    Protein4g8%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A310%
    Vitamin C60%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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