Celery Root and Potato Gratin Recipe | Yummly

Celery Root and Potato Gratin

WHOLE FOODS MARKET
12Ingredients
75Minutes
200Calories

Ingredients

US|METRIC
  • 1/2 tablespoon unsalted butter
  • 1 1/2 cups reduced fat 2 % milk
  • 2 cups half and half
  • 2 teaspoons chopped garlic
  • 2 tablespoons all-purpose flour
  • 1/2 fine sea salt
  • 2 pounds celery root (peeled and thinly sliced)
  • 1 3/4 pounds yukon gold potatoes (unpeeled and thinly sliced)
  • 1 1/2 cups panko style bread crumbs (or regular)
  • 1 cup swiss cheese (grated, such as Emmentaler or Jarlsberg)
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    200Calories
    Sodium7% DV160mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium160mg7%
    Potassium620mg18%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A6%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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