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450
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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 cup diced yellow onion
  • 1/2 cup potatoes (diced Yukon)
  • 1/2 cup diced celery
  • 1 tablespoon shallots (minced)
  • 1/2 serrano peppers (seeded and minced)
  • 1 teaspoon garlic
  • 1/4 cup white wine
  • 5 cups celery root (peeled, roughly chopped)
  • 5 cups vegetable stock
  • 1 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon mustard
  • 2/3 cup half & half
  • 1/3 cup 2% reduced-fat milk
  • 2 tablespoons chervil leaves (coarsely chopped)
  • 4 lobster tails (frozen)
  • 2 tablespoons unsalted butter
  • 1/16 teaspoon creole seasoning
  • 1 pinch kosher salt
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NutritionView more

450Calories
Sodium106%DV2550mg
Fat29%DV19g
Protein71%DV36g
Carbs11%DV33g
Fiber24%DV6g

PER SERVING *

Calories450Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat9g45%
Trans Fat
Cholesterol180mg60%
Sodium2550mg106%
Potassium1340mg38%
Protein36g71%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.