Celery Root Remoulade

MARTHA STEWART
12Ingredients
20Minutes
160Calories

Ingredients

US|METRIC
  • 1/4 cup mayonnaise
  • 1/4 cup creme fraiche
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon dijon mustard
  • 12 cornichons (minced, about 1/3 cup)
  • 1 tablespoon fresh flat leaf parsley (finely chopped)
  • 1 teaspoon fresh tarragon (finely chopped)
  • 1 teaspoon capers (rinsed and chopped)
  • 1/2 teaspoon coarse salt
  • freshly ground pepper
  • 1 celery root (about 1 pound, peeled and julienned)
  • 1 head lettuce leaves (Boston, separated, washed and dried)
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    NutritionView More

    160Calories
    Sodium76% DV1820mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium1820mg76%
    Potassium560mg16%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A140%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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