Celery Root Rémoulade

MARK BITTMAN
9Ingredients
30Minutes
550Calories

Ingredients

US|METRIC
  • 1 celeriacs (big or 2 small)
  • 1 egg
  • 2 teaspoons dijon mustard (or more to taste)
  • salt
  • freshly ground black pepper
  • 1 tablespoon sherry vinegar (white wine vinegar, or freshly squeezed lemon juice, or more to taste)
  • 1/2 cup olive oil
  • 1/2 cup neutral oil (like grape seed or corn)
  • chopped parsley (for garnish)
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    NutritionView More

    550Calories
    Sodium13% DV310mg
    Fat88% DV57g
    Protein8% DV4g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories550Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium310mg13%
    Potassium320mg9%
    Protein4g8%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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