Celery Root Remoulade

COLEY COOKS
10Ingredients
35Minutes
410Calories

Ingredients

US|METRIC
  • 1 cup mayonnaise
  • 3 tablespoons dijon mustard (to taste)
  • 1 tablespoon fresh lemon juice (or more to taste)
  • 1 teaspoon white wine vinegar (or more to taste)
  • 1/4 cup heavy cream
  • 1 3/4 teaspoons salt (or more to taste)
  • cracked black pepper (freshly, to taste)
  • 1 tablespoon fresh parsley (finely minced)
  • 1 tablespoon fresh chives (finely minced)
  • 2 pounds celery root (celeriac, peeled and julienned or grated)
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    NutritionView More

    410Calories
    Sodium70% DV1680mg
    Fat43% DV28g
    Protein14% DV7g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories410Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium1680mg70%
    Potassium750mg21%
    Protein7g14%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A10%
    Vitamin C35%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.