Celery Root Gratin

LEITE'S CULINARIA
12Ingredients
85Minutes
520Calories

Ingredients

US|METRIC
  • butter (for the baking dish)
  • 6 slices bacon (diced)
  • 1 3/4 cups heavy cream
  • 1/4 cup minced chives
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon white pepper (or freshly ground black)
  • 1/8 teaspoon grated nutmeg (freshly)
  • 2 heads celery root (about 3 pounds total, peeled and quartered)
  • 4 russet potatoes (large, about 3 pounds total, peeled)
  • 1 shallots (minced)
  • 2 1/2 cups grated Gruyère cheese
  • 1/4 cup dry bread crumbs (plain)
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    NutritionView More

    520Calories
    Sodium30% DV720mg
    Fat65% DV42g
    Protein29% DV15g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories520Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol130mg43%
    Sodium720mg30%
    Potassium550mg16%
    Protein15g29%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A25%
    Vitamin C10%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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